Sharing Cool Smiles Since 1997

At Peni, we keep it simple and true, from the fresh ingredients in our treats to the smiles on everyone's faces. Every flavor is a nod to our roots and our community

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Peni Was Always The Right Name for Us

At home, our children were never called by their full names. Like in most families, names became shorter, warmer, easier to say. Our daughter was called Penina, which soon became Peni. It was the name we used without thinking, when calling her in, when looking for her, when speaking to her with affection.

When the time came to name the ice plant, nothing else felt right. We didn’t look for a brand name. We chose the name that already belonged to our family. Peni was not picked to sound good. It was chosen because it already meant something to us.

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Where It All Began

Peni Ice Candy began in January 1997, in Kurichy Grama Panchayath, Kottayam; where summers were long, and ice candy didn’t last very long in a child’s hand.

What started as a small ice plant, run by Skaria P P and his wife Annamma Skaria, slowly became part of everyday summer life. Flavours were made carefully. Ice mittais were packed early. Bicycle vendors carried them through streets and school routes across Kottayam.

Over time, those same summers found new streets.

From Kottayam to Kochi.
From bicycles to canopy vehicles.
From one district to many states.

What We Believe In

We stay true with old family recipes, fresh and pure ingredients, and the heart that got us going. No quick fixes, just real authentic flavors in each bite.

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Made in Small Batches

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100% Vegetarian

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100% Real Cow Milk

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Real Fruit Pulp

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Natural Flavours

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Natural Colours

“I started Peni with just a freezer, a simple recipe, and a huge hope to share happiness through cool, sweet treats. Now, each new spot and smiling face keeps that goal alive.”

— Skariah PP, Founder of Peni Ice Candy

Our Leadership Team

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Skariah PP

Founder & Director

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Punnoosekutty Pallathra Cherian

Founder & Director

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Nihal Mohammed

CEO

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The Story That Followed

Inside the ice plant, recipes were refined quietly. Orange, Pineapple, Munthiri, Semiya, Fruit Salad, Bournvita Cake, and rose milk in every colour summer allowed. Each ice candy was still made by hand, still tasted before it left, and still trusted to bicycle vendors who carried it through Kottayam’s streets.

Carried Forward, Summer After Summer

In 2017, Peni introduced a premium ice candy made with real cow’s milk and butter at the Kottayam Round Table 121 Food Fest in Nagambadam. The heartfelt response encouraged larger-scale production, and Peni Ice Candy soon began reaching more people through bicycle and canopy vehicle distribution around Kottayam.

In March 2021, Peni opened its first exclusive retail outlet in Kochi, supported by customers, franchise partners, and well-wishers. Originally founded in Kottayam, the brand moved its operations to KINFRA Industrial Park on 27 April 2023, marking a new phase in its journey.

By 2026, Peni Ice Candy has grown to over 100 outlets across Kerala, Tamil Nadu, Karnataka, Telangana, and Andhra Pradesh. What stays with us is not how far Peni has come, but how carefully it has been carried—by our son, our people, and everyone who found comfort in it, summer after summer.